About us


As four brothers we have all joined together in our professional worlds and created Selby’s – a portfolio where we can express ourselves, bringing together different ideas and experiences from a variety of fields onto one page.

Our Idea

A platform to showcase collaborations, projects and new ideas. United together; we are more than the sum of our parts.

LukeAfter holding key senior roles in world-renowned Michelin starred establishments - 6 years at Le Manoir aux Quat Saisons (2*) and a year spent working at Restaurant Gordon Ramsay on Royal Hospital Road (3*). Luke felt the need to establish himself as a head chef and was attracted to Dabbous restaurant (1*) by Ollie’s unique food style. Luke then left to train in Tokyo, Japan. Under world renowned chef Seiji Yamamoto at Ryugin (3*) courtesy of the Roux family as part of their scholarship programme.
After returning to the UK Luke retained a head chef role for Ollie Dabbous, again at a new restaurant in Mayfair - HIDE. Playing a key role in the opening, Luke was in charge of the ‘Above’ kitchen. Within just 6 months of opening, HIDE won its first Michelin star in the 2019 guide.  
NathanielNathaniel started his career perusing one of his passion’s illustration – earning a degree from Birmingham university. Following that he joined his two brothers to work under Raymond Blanc and Gary Jones at Le Manoir Aux Quat Saisons (2*). He then continued to progress his career working his way through the kitchens of Simpsons (1*), The Pass (1*) and Koya in London. He then once again joined his brothers Luke and Theodore taking a sous chef role in the opening of Hide in Mayfair (1*).
TheodoreEncouraged by his older brother Luke, Theodore began his training at Le Manoir Aux Quat Saisons (2*) under Raymond Blanc and Gary Jones. After covering all the sections, he left three years later for a new challenge and moved to Necker Island. Theodore took a private chef role for Richard Branson in the Caribbean until he had the call enticing him back to the UK. Theodore joined his brothers once again taking a key sous chef role in the opening of Hide in Mayfair (1*).
ReubenReuben Selby is an entrepreneur and creative. Selby is the founder of Contact, a booking platform for models, and Cortex Creatives, a creative platform and agency. Selby has worked with Thom Browne and JW Anderson, and with publications including Wonderland, Office Magazine, Complex, Attitude and Interview Magazine. Selby has also undertaken work across photography, creative direction and exhibition curation.